Sunday, February 22, 2009

I bake Pandan Chiffon Cake

If you have been my readers for many years, you may be thought that you read the tittle wrongly. No...Your eyes are not playing with you. I really bake, since Der asked me to bake. Der said he likes to eat what I bake.

It is not difficult to bake. I did try for 4 times to get the batter and egg white blend equally. The key of baking this cake successfully is on how to fold the egg white into batter. I don't know how to fold egg white after I watched this video. It's very informative. Thanks for the person who sharing this video. Also, thanks to XL to share how to bake this cake.

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